Video: Canning with Mo Moodie, Arcadia Center for Sustainable Food and Agriculture

| Wednesday, February 23rd, 2011 | 4 Comments »

More videos from Rooting DC, sponsored by the DC Food to Fork network.

During the canning session, Mo Moodie from the Arcadia Center for Sustainable Food and Agriculture demystified the art of canning. She assured the nervous group that if you follow safety precautions (such as keeping jars sterlyized, always using new lids, etc.) that there shouldn’t be much of a problem.

This is something I will definitely be trying in the coming months – as soon as I can find some cheap ball jars on eBay or Craigslist.

4 Comments

  1. MOM says:

    It is a shame we got rid of all of Baba’s canning jars…. who knew it would go full circle and her grandkids would be in to canning! Mary Catherine is into canning too!

  2. AgBlogFeed says:

    #agchat #urbanag Video: Canning with Mo Moodie, Arcadia Center for Sustainable Food and Agriculture http://bit.ly/gvbFUJ / @GrownInTheCity

  3. AgBlogFeed says:

    #agchat #urbanag Video: Canning with Mo Moodie, Arcadia Center for Sustainable Food and Agriculture http://bit.ly/gvbFUJ /by @GrownInTheCity

  4. Wayne says:

    RT @GrownInTheCity: ► Video: Canning with Mo Moodie, Arcadia Center for Sustainable Food and Agriculture http://bit.ly/fzNaS5 #canning # …

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