Dispatch: Greening Rio’s Green Coconut Industry
Last year I spent a bit of time in Rio, and one of the distinct pleasures was sipping fresh coconut water from a green coconut that was sliced with a machete right in front of me on the beach. After I was done, I chucked the empty shell into the recycling bin, and didn’t give it too much more thought beyond “wow, that’s a lot of coconut shells!” Lungs of the Earth has an interesting and well-researched article on what happens to the coconut shells after we toss them out, and what some eco-entrepreneurs are doing to turn trash into treasure, lowering municipal costs and helping the environment. Nothing says Rio de Janeiro like coconut juice. Cariocas are among the world’s biggest consumers of green coconut juice, which that is sold from street corners and plazas to famed beaches like Copacabana and Ipanema. It’s a lot healthier than the beer,
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